We might not be a restaurant, but we are proud to be a winner of the 2016 Best Places to...

We are pleased to show this aerial photo of our expanded facility. Since opening, we have gradually increased our facility...

This May 2015, Gwinner’s Country Butcher received authorization as a licensed Slaughter Establishment (#BC40).  We are now licensed within the...

We are pleased to introduce our new herd of Texas Longhorns. Texas Longhorns have flavourful meat. We raise them ourselves...

We have a new branding iron for our specialty meats. Here it is on our all-natural Prosciutto – Look for...