Butcher Services – Gwinner’s Country Butcher

Butcher Services in Kimberley and the East Kootenay BC

We offer professional custom processing of game and livestock in Meadowbrook, just outside of the Kimberley area, BC. We are also a licensed slaughter facility.

View our current Price List for cutting, wrapping & processing options. Call us anytime on 250-427-5049 for inquiries. Please call ahead for hours and availability during the hunting season (Sept to Dec).

For custom cutting, you must provide written instructions when you drop the animal off. Otherwise, you will get the regular cut. Please use the following cut/order sheets:

GAME Processing Order (PDF)
PORK Processing Order (PDF)
BEEF Processing Order (PDF)
LAMB Processing Order (PDF)

Ask Uwe Gwinner about the fine selection of European fine meats and sausages that can be custom made for you.

Custom Processing for Out of Town Hunters and Locals, Kimberley and Cranbrook Area

Call us on 250-427-5049 for inquiries. We are open 7 days a week (daytime only) during the hunting season (Sept to Dec). During other times of the year, please call first.

For custom cutting, you must provide written instructions when you drop the animal off. Otherwise, you will get the regular cut. Storage fees are $5/day unless arrangements have been made.

NOTICE: Sausage Meat Drop Offs: By appointment only – please call in advance.

We accept CASH ONLY. Thank you.

Slaughtering Services in Kimberly, British Columbia

Gwinner’s Country Butcher is a licensed Slaughter Establishment (#BC40). We are licensed within the scope of Class A for Cows/Cattle, Sheep/Lambs, Goats and Swine.

READ FIRST – IMPORTANT GUIDELINES:

Due to high demand, we book slaughtering services via set appointment times. This time is reserved just for you. A 50% deposit (non-refundable) of the total slaughter fee is required to book your appointment.
Please show up and pick up on time. If you arrive late or miss your appointment you will forfeit your deposit as we will need to serve other customers.
Animals MUST have ear tags, in ear.
You must have “Form 3” transportation paperwork with you when you arrive.
Pigs must have trace registration.
For custom cutting, you must provide written instructions when you drop the animal off. Otherwise, you will get the regular cut.Please use the following cut/order sheets:GAME Processing Order (PDF)
PORK Processing Order (PDF)
BEEF Processing Order (PDF)
LAMB Processing Order (PDF)
Storage fees are $5/day unless arrangements have been made.
We Accept deposits by E-Transfer and final payment by CASH Only. Thank you.

BOOK NOW

Please call to book your appointment: 250-427-5049

CLICK HERE TO VIEW OUR PRICING