Gwinner’s Country Butcher is a licensed Slaughter Establishment (#BC40).  We are licensed within the scope of Class A for Cows/Cattle, Sheep/Lambs, Goats and Swine.

READ FIRST – IMPORTANT GUIDELINES:

• Due to high demand, we book slaughtering services via set appointment times.  This time is reserved just for you. A 50% deposit (non-refundable) of the total slaughter fee is required to book your appointment.
• Please show up and pick up on time. If you arrive late or miss your appointment you will forfeit your deposit as we will need to serve other customers.
• Animals MUST have ear tags, in ear.
• You must have “Form 3” transportation paperwork with you when you arrive.
• Pigs must have trace registration.
• For custom cutting, you must provide written instructions when you drop the animal off. Otherwise, you will get the regular cut.Please use the following cut/order sheets:
  • CUSTOM SAUSAGE Processing Order (PDF)
  • PORK Processing Order (PDF)
  • BEEF Processing Order (PDF)
  • LAMB Processing Order (PDF)
• Storage fees are $10/day unless arrangements have been made.
• We Accept deposits by E-Transfer and final payment by CASH Only. Thank you.

BOOK NOW

Please call during store hours to book your appointment: 250-427-5049