Gwinner’s Country Butcher is a licensed Slaughter Establishment (#BC40).  We are licensed within the scope of Class A for Cows/Cattle, Sheep/Lambs, Goats and Swine.

We currently offer custom sausage making (de-boned meat dropped off by appointment only). For information on British Columbia’s Chronic Wasting Disease testing requirements, please click here. You must wait until your test results come in before we can accept your game meat.

CUSTOM SAUSAGE Processing Order (PDF)

We offer custom cutting orders of our beef products. Please see our page on Freezer Orders for details and options.

Fresh Sausages

• Breakfast, Bratwurst, Italian, Garlic Fry

Smoked Sausages (minimum 20 Ibs) & Jerky (minimum of 10 Ibs by wet weight)

• • Beef Jerky
  • Beer, Garlic, Smokies
    
  • Salami
  • European Style Bratwurst, Kolbasa
  • Pepperoni, Farmer
  • Cheese Smokies
  • Jalapeno Cheese
  • Hams and Bacon
  • Fish (Smoked or Candied)
  • Bear or Cougar Hams
  • Easy Landjaeger, Hot Hungarian
  • Wieners

Storage fees are $10/day unless arrangements have been made. Storage fees apply 4 days after you have been notified that your order is ready for pick-up.

Prices subject to change. Quotes available upon request.

We Accept CASH ONLY. Thank you.

BOOK NOW

Please call during store hours to book your appointment: 250-427-5049