Slow Food, Naturally
Fresh Small Batches – We believe that fresh is best – we make new batches as often as once a week.
Pure Meat – We don’t use fillers such as breadcrumbs or gluten additives.
Natural Spices – We select, roast and grind our own spices – no ready mixes. We absolutely do not use msg (monosodium glutamate).
European Recipes – Hungarian, Italian, Spanish, German, Swiss. Ask us for your favourites from back home and if we can, we’ll make it for you.
Products are given “Time” – like a good wine, we naturally age our meats. For example:
- Bone in, Parma Style Italian Prosciutto – Twelve months
- Tyrolean Prosciutto – Six to nine months
- Salamis – four to six weeks
Real honey, real maple syrup – not artificial flavouring and sweeteners.
NEW: We are now offering our own naturally raised beef from our herd of Heritage Breed. Available seasonally. Call for Prices & availability.