One of the Best Places to Eat & Drink
We might not be a restaurant, but we are proud to be a winner of the 2016 Best Places to...
We might not be a restaurant, but we are proud to be a winner of the 2016 Best Places to...
We are pleased to show this aerial photo of our expanded facility. Since opening, we have gradually increased our facility...
This May 2015, Gwinner’s Country Butcher received authorization as a licensed Slaughter Establishment (#BC40). We are now licensed within the...
We are pleased to introduce our new herd of Texas Longhorns. Texas Longhorns have flavourful meat. We raise them ourselves...
We are pleased to announce that we are now making and offering South African Boerewors Sausage. It is a very...
We have a new branding iron for our specialty meats. Here it is on our all-natural Prosciutto – Look for...
Believe it or not, you can find real, European style, traditionally made Prosciutto, right here in the East Kootenays. At...
Landjaeger, or Landjäger, is a semi-dried sausage that keeps well without refrigeration. It is a perfect snack food for hiking...
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