Beef
$7/Ib by hanging weight – cut & wrap included
Freezer Orders
Our freezer orders are individually packaged for 2-4 people and are prepared with beef (1/4, 1/2 or whole) or pork (1/2).
1/4 Beef order comes in standard cuts as pictured above.
1/2 and full beef orders can be customized based on the the BEEF Processing Order (PDF).
Pork
$449 per 1/2 pig – cut & wrap included
Fine European Meats
Gwinner’s Country Butcher, in the East Kootenay, produces a wide variety of artisan European style meats including Prosciutto, a wide variety of Sausages, Salamis, Landjaeger, Schinkenspeck and much more.
Sausages
- Farmer Sausage
- Thüringer
- Wiener
- Breakfast Sausage
- Pepperoni
- Landjäger /pair
- Bavarian Weisswurst
- Smokies
- Cheese Smokies with German Emmental
- Jalapeno Cheese Smokies with German Emmental
- Oberländer Skinless Bratwurst
- Debrecziner
- Italian Bratwurst
- Beef Smokies
- South African Boerewors
Cold Cuts / Deli
- Beer Sausage
- Bavarian Meat Loaf
- Lyoner
- Salami
- Garlic Ring
- Airdried Italian Salami
- Kolbasa
- Headcheese
- Blood Sausage
Cured, Dried or Smoked Meats
- Tyrolian, piece
- Tyrolien, sliced
- Schinkenspeck, piece
- Schinkenspeck, sliced
- Drycured Bacon
- Beef Jerky
- Bacon A La Mary
- Ham, Hot Smoked
- Prosciutto, Air dried Parma style
- Beef Brisket
- Back Bacon
- Buendner Fleisch, Swiss Dried Beef
- Smoked Pork Chops
- Pork Hocks, hot smoked
Spreads
- Pâté
- Fine Liverwurst
- Country Liverwurst
Meats & BBQ Fare
- Pork Chops
- Spare Ribs
- Ground Beef
- Burger Patties
- Beef Ribs
- New York / T-Bone / Prime-Rib Steaks
Specialty Items
- Sauerkraut, Already Cooked
